Trini Pepper Sauce is a family recipe from Trinidad and Tobago, inspired by 5 generations of sauce makers. These peppers are fresh, never frozen. Trini Pepper Sauce uses pure, organic, hand-picked Scotch Bonnet Peppers and Scorpion Peppers, grown locally in Trinidad. It is said that these are the best peppers Trinidad has to offer. Grab a bottle of this perfect island spice!
Flavor - Smooth, fresh notes; includes papaya, and culantro for a full body and rich flavor.
Texture - Slightly thick with chunks of fresh ingredients.
Heat - Heat level 5 out of 5.
Feel the heat of Trinidad through the scotch bonnet and scorpion peppers.