Pulp Pantry

Every year, 40% of the food we grow ends up in landfills. 39% of that waste is fruit and vegetable scraps! In landfills, food is the second largest source of methane, which accelerates climate change. After watching a friend juice a carrot, but have no use for the carrot pulp, Pulp Pantry founder Kaitlin Mogentale set out to create a solution, one that would ensure good food is put to good use: nourishing humanity.

Today, Pulp Pantry works with large manufacturers to turn overlooked resources like fresh-pressed vegetables into wholesome pantry staples that make it convenient and delicious to eat more servings of vegetables and fiber. Pulp Pantry makes tasty, healthy, super vegan snacks, so we stock them for you at TheSuperVeganMarket.com!