Stroop Club

Stroopwafels were invented almost 300 years ago in Gouda, using leftover dough scraps to avoid food waste. When Chantal and Tako moved from The Netherlands to Austin, Texas, they decided to bring this tasty, eco-responsive Stroopwafel tradition with them, and called it Stroop Club!

Stroopwafels are already an eco-responsive snack, and Stroop Club gets next level green with omni-degradable wrappers, a plastic free household and by using post-consumer recycled or reused packaging & shipping materials. 

Although this brand is not yet 100% vegan, at, we only source the super vegan stuff--saving time, animals, and the planet!