Super Vegan News - Week of April 18, 2021

Super Vegan News - Week of April 18, 2021

April 18, 2021

This week in Super Vegan News:

  • Vegan fried chicken entrepreneur who rejected million dollar Shark Tank offer gets a much better deal.
  • Michelin-star chef converts (his own diet and then) his French restaurant into a 100% vegan one despite the threat of losing customers.
  • Saying "I'll start tomorrow" may be keeping you from stepping into a more healthful lifestyle.  Here are some more tips & meal prep videos from someone who transformed her body with a plant-based diet and strength training.
  • The 17,000 square foot Save-a-Lot in Louisville used to sell a lot of nasty meats.  Now it's home to a vegan food company and processing plant!  Find out which one.
  • St. Louis Natives who've gone vegan have given up a lot of hometown favorites--frozen custard, the square beyond compare, and most "Chinese food"--until now!  "St. Paul" sandwiches are now vegan, and veganized versions of those other dishes may not be far behind.
  • Having a hard time finding meatless Mexican meals for Taco Tuesday?  Dallas has the answer.
  • Cincinnati native goes vegan without really meaning to, and learns to cook vegan by styling "meat" in Hollywood. Learn more about her journey and new "cheese" line.
  • Did you watch Seaspiracy?  Looking for plant-based alternatives to your former fishy faves?  Show your love for the seas, and try these.
  • The numbers are in: go vegan--save money!

What's Super Vegan at The Market This Week? Tourmaline-coated carafes & Sustainable wooden nesting bowls.

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